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 Regional Cuisine

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Recipe

-------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard

2 ts Water

1 ts Shoyu

---------------------------TOPPINGS (CHOOSE FROM--------------------------- Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.



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