Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1699
2	Cajun Spice - Ornish	Basics	169
3	Bordelaise Sauce - Master Chefs	Basics	150
4	Court Bouillon - Master Chefs	Basics	149
5	Nantua Sauce - Great Chefs	Basics	144
6	Veal Glaze - Master Chefs	Basics	144
7	Chili-Corn Sauce - Master Chefs	Basics	143
8	Chocolate Mousse - Master Chefs	Basics	140
9	Pastry Cream - Great Chefs	Basics	140
10	Cream Of Shallots Sauce - Great Chefs	Basics	138
11	Apricot Glaze - Great Chefs	Basics	137
12	Lamb Stock - Master Chefs	Basics	136
13	Chocolate Rum Cream - Master Chefs	Basics	134
14	Veal Stock - Master Chefs	Basics	132
15	Duck Stock - Master Chefs	Basics	130
16	Salmon Mousse - Great Chefs	Basics	130
17	White Chocolate Mousse - Great Chefs	Basics	129
18	Curry Butter - Great Chefs	Basics	126
19	Roast Beef Puree - Master Chefs	Basics	124
20	Puff Pastry - Master Chefs	Basics	124
21	Beef Stock - Master Chefs	Basics	121
22	Almond Meringue - Master Chefs	Basics	120
23	Chicken Stock - Master Chefs	Basics	119
24	Brown Chicken Stock	Basics	118
25	Asparagus Sauce - Great Chefs	Basics	118
26	Fish Fume - Great Chefs	Basics	93
27	Hazelnut Praline Buttercream - Master Chefs	Basics	90
28	Chocolate Leaves - Master Chefs	Basics	79
29	Chocolate Cake - Master Chefs	Basics	79

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